The agave plant is a spiky succulent, and its sap is used to make agave syrup and tequila. Agave syrup has a lower glycemic index than other sweeteners like sugar, honey, and maple syrup, making it a more favorable option for blood sugar control. The famous Agave tequilana (blue agave) is the only plant used to make tequila! Agave leaves give strong, natural fibers—used for making rope, mats, brushes, and even sandals. We bring you different types of agave plants that not only look stunning but also thrive with minimal care. When it comes to tequila, one species stands out above the rest—Agave tequilana, also known as blue agave. This species thrives in Mexico’s Mexico’s Jalisco region and is the sole agave permitted for tequila production under regulatory standards.
