Bun Maska Recipe: A Delectable Indian Breakfast Delight Bun Maska is a classic Indian breakfast dish that beautifully marries the softness of a bun with the creaminess of butter. This delightful combination has its origins in the Parsi cafes of Mumbai, where it became an iconic morning snack. The term “ Bun Maska ” can be broken down to “ Bun ” referring to the soft bread roll, and “ Maska ” meaning butter. What makes this dish so special is the generous slathering of butter on the bun ... Learn how to make bun maska , a Maharashtrian street food with butter, cream and jam, at home. See step by step photos and tips for this simple yet delicious breakfast. # BunMaska #IraniCafeRecipe In today’s video, we’re making the classic Irani Café Style Bun Maska at home! ☕🧈 Soft bun , creamy butter, and a hot cup of chai — the perfect tea-time combo! Bun Maska (Sweet Bun With Butter ) (Yields 4) Ingredients: 2 cups all-purpose flour 1/4 cup + a pinch of white granulated sugar 3/4 cup + 1 tablespoon milk 1/4 cup salted butter (softened) 2 1/4 teaspoons dry yeast (7 grams or 1 sachet) 1 tablespoon red tutti frutti 1/2 teaspoon salt Method: Add the yeast to 3/4 cup lukewarm milk along with a pinch of sugar and set aside for few minutes to foam and froth. Note: The milk was heated in the microwave for 38 seconds. It should be slightly warm to ...
