Chandrakala is a delicious Indian sweet that combines crispy pastry with rich milk filling . These golden triangular treats are stuffed with khoya and nuts, then fried to perfection. The light sugar syrup coating makes them irresistibly sweet. Perfect for festivals or special occasions. Suryakala Chandrakala Suryakala Chandrakala is a delicious, crispy outer & soft inner sweet made by stuffing khoya in maida dough and deep fried after shaping them as sun & moon. Suryakala Chandrakala is worth the effort & time with its taste and commonly made for Diwali & special occasions. Ingredients list for Chandrakala 1 cup Refined Flour a pinch Khoya 1 1/2 tablespoons Ghee 3/4 cup Khoya/mawa grated 1/2 cup Castor sugar (caster sugar) 6 Almonds coarsely powdered 6 Cashewnuts coarsely powdered 1/2 teaspoon Green cardamom powder 1 1/4 cups Sugar 1 tablespoon Milk a few threads Saffron (kesar) Method For the pastry, Sift together the flour and salt into a bowl. Rub in one and a half teaspoons of ghee and knead into a firm dough using water as required. Cover with a damp cloth ... Suryakala,Chandrakala Suryakala,chandrakala sweet recipes – Rich & grand sweet for diwali!
