Cornstarch is a white powder made from corn kernels that is used as a thickener in foods. It has few calories and no protein or vitamins, but it may help with hypoglycemia, swallowing, and gluten-free diets. Although mostly used for cooking and as a household item, corn starch is used for many purposes in several industries, ranging from its use as a chemical additive for certain products, to medical therapy for certain illnesses. What Is Cornstarch? Cornstarch is a fine, white powder extracted from corn kernels, often used as a thickening agent. It is commonly used in dishes to achieve the desired consistency.... Universal Starch-Chem Allied Ltd, a pioneer in corn wet milling, manufactures corn starch and derivatives since 1973. We are capable of delivering the highest quality cornstarch products such as native, modified & pregelatinized starch for Pharma, Food, Paper & Textile industries.
