Gajar Ka Halwa ( Carrot Halwa ) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings, and special occasions. Carrot Halwa also known as Gajar ka Halwa or “Gajrela” is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Gajar Ka Halwa Recipe: ठंड के मौसम में अगर आप घर पर बनाना चाहते हैं कुछ टेस्टी और मजेदार मिठाई, तो गाजर का हलवा आपके लिए परफेक्ट ऑप्शन है. Gajar ka halwa is a popular Indian dessert made from grated carrots cooked in milk and sugar, laced with cardamom, and garnished with roasted nuts. Learn how to make authentic, rich, and creamy carrot halwa!
