Kucchalakki ganji or boiled rice kanji recipe explained with step by step pictures and a video. Boiled rice ganji or kanji is a very common food across Udupi -Mangalore region of Karnataka. Ganji is very healthy and most comforting food. Ganji is a traditional dish made by cooking brown rice or oorpel ari in large amounts of water till it becomes soft and starchy. It is a comfort food that is best served with pickle, fish chutney and ghee. Ganji for men is crafted in a lightweight cotton knit, designed to deliver all-day comfort and breathability. Ganji have sleeveless silhouette features classic ribbed detailing and a slim fit, providing superior style and comfort. The Ganji Annam, in fact, protected them from sunstroke while they worked outdoors all day long. This is ideal for persons who have fever, Gas problems, Diabetes and BP.
