Discover the perfect recipe for pani puri , a beloved Indian street food. Learn how to make authentic pani puri at home with our expert guide! Learn how to make crispy semolina puris filled with sprouts and chilled mint flavoured water at home. Follow the step by step recipe with photos and tips for pani puri , golgappa or puchka. Panipuri , golgappa, gappa, fochaka, phuchka, phuska, puska, batashe, padake, fulki, pakodi or jalpooree is a deep-fried breaded hollow spherical shell - about 1 inch (25 mm) in diameter - filled with a combination of potatoes, raw onions, chickpeas, and spices. Jump to: What is Pani Puri ? How to make Pani Puri ? Now, How do you eat Pani Puri ? Is Pani Puri vegan? Some more Indian street food recipes – Pani Puri (Recipe for homemade puri, pani and stuffing) What is Pani Puri ? Pani puri or Golgappa is a popular street food of India. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), Sweet chutney, potato and onion.
