Explore a variety of poori recipes including stuffed poori , different types of puri and the best puri varieties for your breakfast. poori recipe - the classic, south Indian breakfast, perfect for weekends and special occasions. Learn how to make perfect puffy poori Poori /Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati. As we all know making puffy, crispy as well as soft poori is a bit tricky. It has to be puffy at the same time it should be soft. So I have used rava (suji) and ghee along with wheat flour. Rava/semolina helps to give crispy, puffy poori and ghee makes it soft. Puri, also poori , is a type of deep-fried flatbread, made from unleavened whole-wheat flour, although leavened varieties also exist. [citation needed] Puri originated from the Indian subcontinent.
