How to Make Authentic Himachali Siddu at Home, A Step-by-Step Guide, Enjoy the Pahadi flavour with this Siddu recipe, this special Siddu recipe will be loved... Famous Sidu (or Siddu ) is a kind of bread made from wheat flour. It is kneaded with yeast and the dough is allowed to rise for 4-5 hours. Sidu dough is yeast-based, it has to be prepared a couple of hours before you need it. It is normally eaten with ghee (clarified butter), dal (lentil broth) or w… Learn how to make Siddu , a traditional steamed wheat bread from Himachal Pradesh, India, with walnut and spice stuffing. Siddu is a hearty and nutritious winter delicacy, best enjoyed with ghee, dal, or mutton curry. What is Siddu ? img src: Cooking with Rekha Siddu is a popular type of dish among the people of Himachal Pradesh. Siddu is something which people can eat daily, and it’s filled with lots of tasty filling. Many people like eating Siddu in mountain areas like Shimla, Himachal Pradesh, and Mansouri. Ingredients to Make Siddu img src: North-Indian ...
