Learn how to make easy and delicious Gujarati methi thepla , a lightly spiced flat-bread with fenugreek leaves, coriander leaves and ginger-garlic. Follow the step by step photo recipe with tips and variations. Learn how to make thepla , a spiced flatbread with fenugreek leaves, chickpea flour, and wheat flour. Thepla is a healthy and versatile dish that can be eaten with chutney, raita, or as a travel meal. Authentic Gujarati thepla recipe with step by step pictures – What’s for breakfast? theplaas In an average Gujarati home this dish is made on every alternate morning. Thepla is made by mixing indian dry spices like turmeric, red chili powder etc in wheat flour and fried on tawa. This is known as sada thepla or plain thepla . The more popular version of thepla is one where finely chopped feenugreek leaves (methi) or coriander (dhaniya) is mixed in flour. Sometime bottle gourd (lauki/dudhi ... Thepla is a soft Indian flatbread typical of Gujarati cuisine, made with wheat flour, besan, methi and other spices. It is served with yogurt, chutney or pickle and can be cooked in different ways.
