All you need to make our crispy waffles are ingredients you likely already have in your kitchen: all-purpose flour, sugar, baking powder, butter, milk, and eggs. Combine the dry ingredients in one bowl, the wet ingredients in another, then add the wet to the dry and mix together—that's it! Waffles are one of those breakfasts that always feel like a treat, but they’re surprisingly easy to make at home. This recipe uses ingredients you probably already have in your pantry and fridge, so you can whip them up without making a grocery run. These Eggless Waffles are delicious, crispy and perfectly fluffy. Made with whole wheat flour, milk, butter, baking powder, sugar and vanilla, enjoy these eggless waffles for breakfast or as a brunch, topped with whipped cream, honey, or your favorite fruits or berries. Make savoury or sweet waffles using this all-in-one batter mix. For even lighter waffles , whisk the egg white until fluffy, then fold through the batter
