Antioxidants: Are substances

Antioxidants are substances, artificial or natural, that prevent and slow cell and tissue damage by attacking free radicals, which are molecules that have an unpaired electron. Free radicals are ... Antioxidants are compounds that can protect cells from the damaging effects of free radicals. Free Radicals are unstable molecules that can cause cellular damage and contribute to the development of various diseases. They are chemical substances that impede or slow the damage to cells mainly caused by free radicals. Some examples of antioxidants include Vitamin C, Vitamin E, and beta-carotene. Antioxidants can be found in a variety of foods, such as fruits, vegetables, and nuts, and can also ... Antioxidants are molecules that neutralize free radicals, unstable molecules that can harm your cells. Free radicals are constantly being formed in your body. Without antioxidants, free radicals... Primary antioxidants Operate most directly from mechanistic stand point, All the primary antioxidant used in food with one exception, have one –OH and one OR group in ortho and para position,They are effective at very low concentration,Most effective in animal fat than vegetable fat,They protect fats under ordinary storage conditions but are inactivated during baking or frying .