Aspartame: For over four decades

For over four decades, the FDA has confirmed with six separate reviews that aspartame is safe for human consumption, most recently in 2021. This has also been confirmed by the European Food Safety Authority, Health Canada, UK Food Standards Agency and Cancer Research UK, Food Standards Australia and New Zealand, and top-tier academic research institutions like MIT, University of Kansas, Saint Louis University School of Public Health, and the University of Maryland. Aspartame is a low-calorie sweetener approved by the FDA for various uses in food and beverages. The FDA disagrees with IARC's conclusion that aspartame is possibly carcinogenic and considers it safe under the approved conditions of use. Aspartame is an artificial sweetener commonly added to diet drinks and sugar-free foods. Learn more about its safety and potential health effects. Aspartame is an artificial sweetener that may be linked to cancer and other health conditions. Learn about the pros and cons of aspartame , the recommended daily intake and how to use it safely.