Benedict test: Benedict’s test is used as

Benedict’s test is used as a simple test for reducing sugars. A reducing sugar is a carbohydrate possessing either a free aldehyde or free ketone functional group as part of its molecular structure. This includes all monosaccharides (eg. glucose, fructose, galactose) and many disaccharides, including lactose and maltose. What is Benedict’s Test? Benedict’s test is a chemical test that can be used to check for the presence of reducing sugars in a given analyte. Therefore, simple carbohydrates containing a free ketone or aldehyde functional group can be identified with this test. Learn the principle, step-by-step procedure, and results of Benedict’s Test. Discover its uses in detecting reducing sugars in biological and chemical samples. Testing urine for glucose using Benedict’s Test is a classic qualitative method to detect reducing sugars, primarily glucose, in a urine sample. It’s especially useful in screening for diabetes mellitus or renal glycosuria.