Canning:

Canning , method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was invented after prolonged research by Nicolas Appert of France in 1809, in response to a call by his government for a means of preserving food for Knowing how to can food is imperative, especially if you want to stay safe. In this post on canning 101, you'll learn the basic methods to preserve shelf-stable foods stored in your kitchen or pantry. Read this guide to canning to become more confident and successful with your homesteading journey! Learn how to can food safely with tips, tools, and safety guidelines. Discover canning methods, storage tricks, and natural ways to preserve food long-term.