Cassata: Cooking Italians - The Sicilian Cassata

Cooking Italians - The Sicilian Cassata is a stunning and delicious dessert, a true masterpiece of Italian pastry. Its combination of sweetened ricotta, sponge cake, Learn how to make cassata , a Sicilian cheesecake with sponge cake, ricotta, chocolate, candied fruit, and icing. Follow the steps and tips for a successful cassata al forno or cassata Siciliana. A Taste of Sicily Wrapped in Golden Pastry There’s a reason the Baked Cassata Siciliana remains one of the most celebrated desserts in all of southern Italy. Unlike the more flamboyant cassata with marzipan and candied fruits, this oven-baked version highlights rustic charm, minimalism, and pure flavor. From its buttery shortcrust shell to the creamy, delicately sweet ricotta and chocolate chip filling, this dessert is a true tribute to Sicilian craftsmanship. This is a dessert made for ... Cassata (/ kəˈsɑːtə / kə-SAH-tə) or cassata siciliana (Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka (s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. [1][2][3] It is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli). It has a shell of marzipan, pink and green colored icing, and decorative designs. Cassata may also refer to a ...