Chow chow vegetable: What is Chow Chow Vegetable

What is Chow Chow Vegetable? Chow chow vegetable, botanically known as Sechium edule , belongs to the gourd family, much like cucumbers, pumpkins, and melons. It is native to Central America but is now cultivated across tropical and subtropical regions worldwide, including parts of India. In Tamil Nadu, South India, chayote is known as maerakkai (மேரக்காய்) or chow - chow (சௌ சௌ) in Tamil and widely used in everyday cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor-kulambu. Waht is Chow Chow Vegetable? The fruit of chow chow or chayote plants is light green with smooth skin and pear-shaped. This nutrient-dense vegetable with incredibly soft, luscious flesh is a delight to eat. It is a staple ingredient in Latin American countries, and it is eaten both cooked and raw. Chow Chow Vegetable Farming :- Chow chow is one of the edible perennial plants belonging to the gourd family Cucurbitaceae, along with melons, squash