Corn starch mixed in water Cornflour was developed in Scotland and became known as Corn starch, cornstarch, (American English) maize starch in North America, and Cornflour (British English). It is the starch powder derived from corn (maize) grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3] Corn starch is versatile, easily modified, and finds many uses ... cornflour recipes | 977 Indian cornflour recipes cornflour recipes. cornstarch recipes. Indian cornflour recipes. Corn flour is a pale white, starchy powder which is milled from maize kernel. It does not have any particular taste. It is gluten-free and commonly used as a thickening and binding agent. Cornflour soup recipes Most Indo- Chinese soups are made using pungent ingredients like ginger, garlic, spring-onions, a myriad of vegetables and sauces that are simmered in vegetable stock. It ... Weikfield Cornflour is a quality product that easily makes a smooth and lump-free paste. The cornflour is ideal to thicken soups, sauces, puddings, gravies, especially for Chinese recipes. Shop for Corn Flour and other products online at great prices. Get delivered to your doorstep only on bigbasket
