Dal makhani: Is a classic North Indian

Dal Makhani is a classic North Indian side dish made with whole black urad dal, rajma, spices, herbs and butter. This Punjabi Dal Makhani is a creamy delicious gravy made by cooking urad dal & rajma in onion & tomato based puree. Dal Makhani is a classic North Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India. Rich, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made with black lentils, lots of butter, and mild spices. Learn how to make dal makhani , a creamy and rich Punjabi lentil curry, with black urad dal and kidney beans in a pressure cooker. Follow the tips and tricks for authentic taste and texture, and serve it with rice or roti.