Become a better baker by learning the similarities and differences between baking powder vs. baking soda. In this article and accompanying video tutorial, you’ll learn why and when to use one or the other (or both!), in easy-to-understand language—no chemistry degree required! Thus, the difference between baking soda and baking powder is highlighted in the tabular column provided above. To learn more about the preparation, properties, and uses of baking soda, download BYJU’S – The Learning App. Baking soda, or sodium bicarbonate, is a pure leavening agent that requires the presence of an acidic ingredient (like yogurt, lemon juice, or buttermilk) to produce carbon dioxide gas, which causes dough or batter to rise. It's known for its versatility beyond baking, including uses in cleaning and deodorizing. Baking powder, on the other hand, is a complete leavening agent that combines baking soda with a dry acid (such as cream of tartar) and often a starch to prevent clumping. It can ... What really is the difference between baking soda and baking powder? Read more to find out exactly how they work, as well as why they help with your baking.
