Elephant foot yam: Scientific Name

Scientific Name:Amorphophallus paeoniifolius(Dennst.) Nicolson Introduction Elephant foot yam (EFY) (Amorphophallus paeoniifolius) belongs to the family Araceae and is also known as the white spot giant arum. It is notable for its large and edible underground corm, which serves as a significant food source in many tropical and subtropical regions. Amorphophallus paeoniifolius, the elephant foot yam[4] or whitespot giant arum, [5][6] is a tropical plant native to Island Southeast Asia. It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands. Introduction of Elephant Foot Yam: – It is one of the most profitable tuber crops cultivated in India. These tubers are consumed as vegetables after thorough cooking and chips are made out of these starch-rich tubers. Tender stems and yam leaves are also consumed as vegetables. Explore the health benefits, common uses, and potential side effects of Elephant Foot Yam. Learn how this nutritious vegetable supports digestion, and weight loss.