Food items: This unique dish is a popular breakfast

This unique dish is a popular breakfast item in Maharashtra food and cuisine and is one of the few food products which is consumed during the period of holy-fasting, ' upwaas'. Explore the epic food culture of India with this alphabetical list of dishes from different regions and cuisines. From aloo parantha to zarda, discover the heavenly taste and variety of Indian food items . Eatable things are the foods we can eat every day to stay healthy and strong. Learning the names of eatable things in English helps children and new learners talk about food items clearly. Some common eatable things include fruits like apples and bananas, vegetables like carrots and spinach, and snacks like biscuits and sandwiches. Parotta is a traditional Southern Indian flatbread, usually sold as street food . It is also popular in Malaysia and Sri Lanka. It is made with oil or ghee, water, refined wheat flour known as maida (unlike parathas, which are made with regular wheat), and occasionally eggs. The resulting dough is pan-fried and served with various vegetable or meat curries. This flatbread may also be incorporated into various dishes such as kothu parotta that combines shredded parotta with meat, eggs, and a ...