Glycerine: Modern use of the word

Modern use of the word glycerine (alternatively spelled glycerin) refers to commercial preparations of less than 100% purity, typically 95% glycerol. [8] Although achiral, glycerol is prochiral with respect to reactions of one of the two primary alcohols. Glycerin is a type of carbohydrate known as a sugar alcohol or a polyol. This odorless liquid has a sweet taste and a syrupy consistency. While glycerin occurs naturally in plants through the... Glycerine is a sweet, water-soluble liquid derived from fats and oils. Learn how it is used in soaps, foods, medicines, paints, plastics and vaping liquids. Glycerin is also known as 1,2,3 – Propanetriol, glycerine or glycerol. Glycerin is the common name for glycerol. It is an organic alcohol. It contains a mixture of sugar and alcohol. Glycerin has wide end applications in almost every industry. Usually, alcohols do not mix in water but float in it whereas Glycerin is miscible in water. It is known for its antimicrobial and antiviral properties. Glycerin has a chemical formula of C 3 H 8 O 3. Read More: Concepts in Chemistry