Gnocchi: (singular gnocco) are Italian dumplings made

Gnocchi (singular gnocco) are Italian dumplings made with flour, eggs, and potatoes. Gnocchi can be served in tomato sauce, tossed with pesto, or sautéed with butter and herbs. " Gnocchi " can be difficult to pronounce for native English speakers. For future reference, gnocchi is pronounced NYOW-kee. Due to the significant number of Italian immigrants who arrived in Argentina, Paraguay, and Uruguay, gnocchi , ñoqui (Spanish: [ˈɲoki]) or nhoque (Portuguese: [ˈɲɔki]) is a popular dish, even in areas with few Italian immigrants. Potato gnocchi , when made from real potatoes and an authentic Italian recipe, are incredibly delicious and not too difficult to make! Learn how to make homemade potato gnocchi with this easy and delicious recipe. You'll need potatoes, flour, egg, salt and a few simple steps to create soft and creamy gnocchi with butter and sage sauce.