Hakka noodles: Vegetable Hakka Noodles -

Vegetable Hakka Noodles - stir-fried noodles with crunchy vegetables tossed with a chilli soy sauce. Perfect side for an Indo-Chinese feast. Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. Vegetable Hakka Noodles is a delicious flavourful Indo-Chinese recipe made by stir frying noodles with crunchy colourful veggies like cabbage, carrots, bell peppers & lip-smacking sauces. It is vegan, easy to make & comes together in just 20 minutes. Hakka noodles are something that can make even full grown adults feel like kids and no you don’t need to go the a Chinese restaurant to satisfy your noodle craving. This recipe is from FoodFood TV channel