Learn how to make this delicious honey cake for Rosh Hashanah or any occasion. It's sweet, spicy, and moist, and you can add apples or bananas for extra flavor. Preheat an oven to 170 degree C. Take a baking pan and butter the inside and sides. Sprinkle some flour and coat on all sides. Now tap off the excess flour and set aside.Take butter, sugar in a bowl and use a beater to whip till creamy.Add in one egg at a time and beat till fluffy and light. Honey cake is a well known dessert made famous by the South Indian bakeries, especially Iyengar bakery. This super delicious honey cake is made from whole wheat flour (atta), unrefined cane sugar and uses less oil. Get transported to a world of Honey and cream-filled sweetness with Hive Honey cake ! Authentic Russian honey cakes from Hive are Now available in INDIA!
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