How is food transported in plants: Phloem is involved in the distribution of

Phloem is involved in the distribution of food to different parts of the plant. The transportation of food in phloem is an active process achieved by utilizing energy from ATP which helps in creating osmotic pressure that transports food against the gradient from the area of high concentration to low concentration. The Plant Food such as Sugars and other metabolites are transported through phloem and Water transported through Xylem. Role of Phloem in Transportation of Food 3 step Mechanism of Transport of Food in a Plant explained The transport of food from the leaves to the other parts of the plant occurs through the vascular tissue called phloem. The food (sugar) made in leaves is loaded into the sieve tubes of phloem tissue by using the energy derived from ATP. Complete Answer: Food transported in plants: Phloem is the vascular tissue responsible for transport and circulation of the natural supplements. The phloem is likewise a pathway to flagging atoms and has an auxiliary capacity in the plant body. It is regularly made out of three cell types: sifter components, parenchyma, and sclerenchyma.