Imarti:

Imarti , amitti, amriti, emarti, omriti, jahangir, jhangiri or jaangiri is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup [1] This dish is similar to the jalebi, which is thinner and sweeter than Imarti . Imarti or Amriti is a mouthwatering dessert from Northern India, made by deep-frying urad dal flour batter in a circular flower shape, then soaking in thick sugar syrup. Imarti is a traditional Indian sweet made from urad dal batter and deep-fried, and then soaked in sugar syrup. Take one ladle full of batter in the imarti cloth, hold tightly and press the batter through the hole into the hot oil. For the traditional design, make a small circle around which make another circle and over these two make scallops in anti-clockwise direction ending at the starting point.