Jajangmyeon: What is jajangmyeon

What is jajangmyeon? Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle soup) and tangsuyuk (탕수육, sweet and sour pork or beef), it’s a popular Korean-Chinese dish. Make authentic Korean Jajangmyeon at home with thick noodles and a rich, savory black bean sauce using chunjang, pork, and fresh veggies. It’s easier than you think—and ready in just 30 minutes! Jajangmyeon Ingredients There are special noodles to make Jajangmyeon. These are often quite thick, semi-chewy, and hand-made or machine-pulled. They are made from wheat flour, salt, baking soda, and water. To make the characteristic black sauce, you need Chunjang. Chunjang is also known as Tianmian sauce and is a thick, smooth black paste made from beans and wheat. Although it is colloquially known as sweet black soybean paste, the sauce is primarily made from fermented wheat flour ... Amazon.in: jajangmyeonMasterChow Black Bean Jajangmyeon Combo Pack with Hakka Noodles (300 gm), Black bean Dipping sauce (200 gm) and Tokyo drift Black Bean sauce (220gm) | Made with Fermented Black Bean & Chilli Oil | No Artificial Color | Serves 4-5 Meals