Jasmine rice: Is a long-grain variety of aromatic

Jasmine rice is a long-grain variety of aromatic rice known for its unique fragrance, reminiscent of the jasmine flower’s sweet scent, hence the name. Characterized by its soft, slightly sticky texture when cooked, it has a subtle sweetness and nuttiness in taste. Although the rice is naturally white, the polishing and milling process can give it a subtle jasmine (or pandan) color. Its distinctive characteristics make it a favorite in many kitchens worldwide. Origin and History It ... Jasmine rice is a fragrant long-grain variety of rice , mainly grown in Thailand, Cambodia, Laos, and Vietnam. It has a moist, soft, and sticky texture, and a sweet flavor reminiscent of pandan and popcorn. Discover the fragrant and versatile world of jasmine rice . Learn how to cook, store, and use this aromatic long-grain rice variety in a variety of delicious Jasmine rice is the fragrant, fluffy canvas your weeknight dinners—or weekend feasts—have been craving! Whether you’re whipping up a quick stir-fry, a cozy one-pot meal, or a vibrant seasonal dish, these 20 flavorful recipes prove just how versatile this aromatic grain can be. From comforting classics to bold new twists, get ready to fall in love with jasmine rice all over again. Let’s dig in!