Kaitha fruit: Farm Fresh Wood Apple ( Kaitha

Farm Fresh Wood Apple ( Kaitha /Kothbeal Fruit ) Farm fresh Wood Apple, also known as Kaitha or Kothbeal fruit , is a powerhouse of health benefits, making it a seasonal superstar. Here’s a closer look at why this fruit deserves a special place in your diet: Liver and Kidney Health Wood Apple is rich in antioxidants and various compounds that combat free radicals, supporting liver and kidney health and promoting better body function. Blood Sugar Regulation The fruit ’s pulp contains saponins ... Uses of kapittha (Kaitha – wood apple) Fresh juice of the unripe fruit of Kapittha is given in a dose of 15-20 ml to improve the taste, treat anorexia and improve the appetite. In Maharashtra, wood apple is a key ingredient in the traditional dish “kaitha chutney,” a sweet and tangy condiment made from the pulp, jaggery, and spices. Wood apple is a seasonal delicacy in India, with the fruit ripening during the summer months. Kaitha Khane Ke Fayde: इस फल में फाइबर होता है जो पाचन और आंत के स्वास्थ्य को बेहतर बनाने में मदद करता है। यह आपके इम्यून सिस्टम को मजबूत बनाने में मदद करता है।