Chicken Kali Mirch (Black Pepper Chicken Curry) is a delicious chicken curry loaded with black pepper. Serve this rich and creamy curry with Lachha Paratha or Naan for an indulgent meal. Here are a few more chicken curry recipes that you may like: Restaurant Style Kadai Chicken, Malai Chicken Curry, North Indian Boneless Chicken Curry, Doi Murgi, and Bengali Chicken Rezala. Chicken Kali Mirch is a delicious, quick and simple curry recipe which uses minimal spices and comes together so easily Chicken Kali Mirch is a creamy & mellow indian chicken curry cooked with black pepper as the star ingredient. Also known as Murgh Kali Mirch or Black Pepper Chicken, it is a popular dish in restaurants in North India. This easy boneless chicken curry needs no marination and comes together in about 45 minutes. Pairs perfectly with paratha or naan or jeera rice. About Chicken Kali Mirch Recipe Chicken Kali Mirch is a delightful Indian chicken curry that features a unique blend of spices, with black pepper being the star of the show. This dish is characterized by its creamy, rich white gravy, which is a perfect complement to the peppery heat. The use of boiled onion paste, yogurt, and cashew nut paste gives the gravy its signature smooth texture and luxurious flavor. The recipe is incredibly versatile, allowing for various modifications and pairings ...

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