Kalonji in english: Kalonji is a common

Kalonji is a common name of nigella seeds obtained from Nigella sativa plant. It has various medicinal properties and benefits for weight loss, diabetes, asthma, hair growth and more. What is kalonji? Kalonji is the seed of the annual flowering herb Nigella sativa, which belongs to the buttercup family. It grows up to 25 inches tall and bears fruits with many black seeds or kalonji. The black seeds are used as a spice to flavor food like bread, pickles, sauces, salads, and yogurt. Kalonji, also called Black Seed, is a powerful Ayurvedic spice. It is famous for its immunity-boosting, anti-inflammatory, and disease-fighting properties. These tiny black seeds are often called the “seed of blessing” for their incredible ability to heal and strengthen the body. Kalonji or Nigella Sativa is considered a miraculous herb with a rich historical and religious background. It is widely grown in different parts of the world and is an annual herb cultivated in India. The seeds of kalonji find their use as a spice and in herbal medicine.