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Cultivation of kewra flower is a major source of income in Ganjam district and there are nearly 200 registered kewra distillation factories. Kewra is also used in traditional Indian perfumery, both as functional fragrance and in attar. Kewra water is incorporated into beverages such as sherbets and lassis, providing a refreshing and exotic floral note. - Use kewra water in marinades for meats and poultry, lending a subtle floral aroma and tenderizing effect. Kewra water is a fragrant hydrosol distilled from the flowers of the pandanus plant (commonly found in India). It was and still is used to obtain the sweet and flowery fragrance from traditional to everyday applications. HABIT Kewra Water – 500ml x Pack of 1 | Kewra /Kewda water for cooking | Sweet & Pleasant Aroma | essence for food | essence for biryani | Ideal for Cooking & Flavoring
