Khamiri roti: Is a super soft and spongy

Khamiri Roti is a super soft and spongy fermented bread that was a staple in the Indian subcontinent during the Mughal era. It is a rich Indian flatbread made using whole wheat flour and is still prevalent in Muslim households residing in the old parts of New Delhi and some parts of Pakistan. Khamiri Roti Recipe , Learn how to make Khamiri Roti (absolutely delicious recipe of Khamiri Roti ingredients and cooking method) Fresh rotis stuffed with cottage cheese and seasoning, baked good.. This Khamiri Roti recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khameeri roti —literally “fermented bread”—is a traditional Indian flatbread that gets its signature flavor and texture from fermentation, historically using natural yeast. Using sourdough discard is a perfect modern twist: the natural wild yeasts add tang, softness, and a slightly chewy interior. Khamiri Roti : Mughal’s Favourite Bread! In the midst of choosing between white and brown breads, somewhere we have lost out on traditional rotis, which were a staple diet of families in every Muslim neighbourhood of Old Delhi and Mumbai.