Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, cheese, sugar syrup and served generously sprinkled with nuts and dried rose petals. Ideally served warm, it is simply irresistible and you once tasted you will want to have it often. Kunafa is a beloved Middle Eastern dessert featuring crispy kataifi pastry filled with melted cheese, and soaked in a fragrant sugar syrup. This kunafa recipe makes it easy to recreate at home, giving you a golden, crunchy exterior with a rich, cheesy center. Discover the rich history, varieties, and recipe of Kunafa —a delicious Middle Eastern dessert enjoyed during festive occasions. The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top. While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round. With just some shredded kataifi (phyllo) dough and a filling of your choice, you will be able to recreate this flavorful pastry at home. [1]
