Laphing (Tibetan: ལ་ཕིང) is a spicy cold plain flour noodle dish in Tibetan cuisine and Nepalese cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. After the laphing has set, remove it from the bowl. It should stand up by itself, like a very firm jello. Preparation of sauce: Mince garlic, chop onion and cilantro Mix garlic, onion and cilantro with salt, rice vinegar, sesame oil, soy sauce, and crushed dried red pepper in a small bowl and stir well. Learn how to make laping, a cold jelly noodle dish with a spicy sauce, from Tibetan cuisine. Watch a video and follow the step-by-step instructions with ingredients and tips. Laphing is a tasty and cold noodle dish, which makes it one of the most famous street foods in the Tibet region. Now in order to create great laphing , we will look into the best ways and suggestions that can help in making perfect laphing at home.
