Long pepper: Or Pippali is a

Long pepper or Pippali is a long climber that produces small fruit spikes that has many medicinal uses, and is also used as a spice. Learn about the origin, cultivation, flavour and culinary use of Indian long pepper or peepli, a dried unripe fruit of a climbing plant. Discover how it differs from black pepper and other spices, and how it can enhance your dishes with its sweet hot and spicy taste. Long pepper delivers nuanced notes that incorporate a hint of sweetness coupled with a much subtler heat compared to black pepper. The spice is also prized for its complex aromatic quality, often described as musky and earthy. Long pepper, or pippali, is an ancient Indian spice from the Piperaceae family, known for its pungent, sweet flavor and potential health benefits including digestive support, respiratory relief, anti-inflammatory, and antioxidant properties. Long Pepper: Unveiling the Ancient Spice with Modern Health Appeal What is Long Pepper?