This Lotus Biscoff cake recipe combines moist brown sugar sponge cake layers and a luxurious Biscoff buttercream (mousseline cream). Use slightly melted Biscoff spread to carefully drip spread from the edges. Fill the top with Biscoff crumbs and top the cake with dots of buttercream using a piping bag. Optionally, also add Biscoff biscuit crumbs on the bottom sides of the cake . Top off with a Biscoff biscuit for that final touch. The Lotus Biscoff Cake is a decadent dessert that combines the irresistible flavors of Lotus Biscoff cookies and rich cake . Made with layers of fluffy vanilla sponge cake and creamy Lotus Biscoff spread, this cake is perfect for any occasion. It's an easy Lotus Biscoff cake recipe that requires only four ingredients. The Biscoff cake is rich, caramelized, and packed with crunchiness of spiced Lotus cookie goodness in each bite!
