Malai Kofta is a popular North Indian dish that features delicious, soft dumplings made from paneer (Indian cottage cheese) and vegetables, known as koftas, simmered in a rich and creamy tomato-based gravy. This dish stands out for its luxurious flavor profile, with the koftas offering a delightful contrast to the smooth, mildly spiced curry sauce. The melding of spices, cream, and the subtle sweetness of the koftas makes it a favorite for many. Ideal for special occasions or a satisfying ... Malai Kofta Recipe - About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish which is mouth-watering and loved by kids and adults alike. You can make this on any special occasion, festivals and dinner parties. This Indian paneer recipe is a great option to usual paneer dishes like matar paneer or kadai paneer. Serve along with a naan or paratha and have a delightful whole meal ... Learn how to make malai kofta , a north Indian creamy curry with aloo and paneer balls in onion and tomato sauce. Follow the step by step photo and video recipe with tips and variations. Learn how to make malai kofta , a popular Punjabi curry with deep fried koftas (made from paneer, potatoes and carrots) in a rich gravy. Follow the step by step photos and video to get the perfect restaurant style malai kofta at home.
