Medu vada: Learn how to make crispy and soft

Learn how to make crispy and soft Medu Vada or Medhu Vadai with urad dal, rice and basic spices. Serve it with idli, sambar, chutney or as a snack. Medu Vada Recipe: Medu Vada , a quintessential dish hailing from the rich tapestry of South Indian cuisine, graces the breakfast tables of Indian restaurants, accompanied by the delightful ensemble of Coconut Chutney and Vegetable Sambar. This crispy, deep-fried delicacy unfolds its magic through the infusion of urad dal (black gram lentils) and a judicious medley Medu vada is a popular crispy snack made with urad dal. Medu vada recipe with step by step pictures for easy understanding and reference. Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves. “Medu” is a Kannada word meaning “Soft” and “Vada” are “crispy Indian fritters”.