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Kalakand Sweet Recipe | Instant Kalakand Mithai | Kalakand Milk Cake Barfi with detailed photo and video recipe. It is an Indian version of a milk cake recipe made with solidified sweetened milk and chenna. It is soft and fudge-like in texture but loaded with the goodness and creaminess of milk and sugar, and topped with chopped dry fruits. These are exceptionally prepared, especially during the festival season of Diwali and Ganesh Chaturthi, and served as a prasad. My three ingredient, super fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to the help of a can of sweetened condensed milk. This fudgy sweet is easy to customize and is naturally gluten free, making it the perfect dessert to celebrate with. Indian Milk Cake aka Alwar Ka Mawa is a traditional Indian milk fudge prepared with full cream milk, sugar, ghee, and a coagulant! Making this delicious mithai is very simple and easy. This 4-ingredient Indian Sweet (mithai) Alwar Ka Mawa or Milk Cake has originated from Alwar, Rajasthan. It is popular across India and is adored by all age groups. Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations.
