National Food Of India : The history, vibrant flavours and taste of the national cuisine of the country. A culinary journey that tantalises every palate! A National Workshop was organized on 30 th – 31 st July 2018 at New Delhi to discuss the findings of Concurrent Evaluation of the implementation of National Food Security Act (NFSA). 22 monitoring institutes presented their findings of field survey for first quarter of FY 2018-19. Wondering what food to eat on vacation in India ? Here are 25 traditional dishes to try that will tantalize your tastebuds from India experts Rainforest Cruises. Q: How has the perception of India ’s national dish evolved over time? A: The perception of a national dish has evolved with changing culinary trends and globalization. While traditional dishes like Khichdi remain beloved, international cuisine has gained popularity, leading to diverse representations of Indian food .
