Nolen gur: Is the flavour of winter

Nolen gur is the flavour of winter — the date palm produces sap only when temperatures go down to 14°Celsius. Yet people start expecting nolen gur delicacies with the first chill wind. “Customers start asking for nolen gur sweets from mid-November,” says Madhuri Modak, managing director of Jalbhara Surjya Kumar Modak in Chandernagore. 🏵️ 1. Origins and Cultural SignificanceSource: Extracted from the sap of the date palm tree (locally called khejur in Bengali). Meaning: "Nolen Gur" means "new jaggery", as it is made from freshly harvested sap. Seasonal Sweet: Available only in winter, from November to February. Cultural Importance: A staple in Bengal What is Nolen Gur? A Deep Dive into the Sweet World of Bengali Jaggery Origins and Cultural Significance of Nolen Gur Nolen Gur, also known as new jaggery, is a winter delicacy made from the fresh sap of the date palm tree (Khejur) in Bengal. This treasured ingredient appears only during the winter months—from November to February—and carries with it the nostalgia, warmth, and deep-rooted traditions of Bengali households. Celebrated during Poush Parbon (Makar Sankranti) and other ... Nolen Gur is a sweetener made from date palm sap, harvested only in winter and cherished by Bengalis for its rich, smoky flavor. Learn about its origins, production, flavor profile, and how to use it in your kitchen with BongMela.