Pain au chocolat: Is a French viennoiserie

Pain au chocolat is a French viennoiserie roll made with a combination of rectangular, yeast-leavened dough and a few chocolate sticks or chocolate ganache. The filled dough is rolled, baked, then served, ideally while still hot or warm Order freshly baked Pain Au Chocolat by Theobroma. We offer finest quality pain au chocolat flavorsome treat for breakfast or a snack. Order Now! Pains au chocolat prior to baking Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ, lit. 'chocolate bread'), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie consisting of a cuboid -shaped piece of yeast - leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in ...