Palak paneer: Is a classic North Indian

Palak Paneer is a classic North Indian vegetarian dish made with paneer (Indian cottage cheese) and fresh spinach ( palak ). This healthy and protein-rich recipe features a creamy spinach gravy that pairs perfectly with naan, roti or rice. Palak Paneer is packed with flavor, iron, and nutrients and perfect for lunch or dinner. Palak Paneer is a dish brimming with goodness as it combines the power of Paneer with Palak. Made with soft cottage cheese gently cooked in a spinach curry, this makes for a perfect meal. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer . This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in aromatic ghee. Additionally, this recipe uses milk cream to bring in rich creamy texture. Serve this spinach paneer curry with equally delicious garlic naan for a scrumptious meal. Palak paneer is a popular Indian Vegetarian dish made with spinach leaves ( palak ) and Indian cheese ( paneer ). It is considered to be world famous and loved by majority of people across the country just like paneer butter masala. This Indian delicacy is made with minimum ingredients and spices while getting Restaurant-style flavour and rich creamy texture. In this recipe of palak paneer , I have shared all the tip and tricks which I learned over the years for getting bright green colour palak ...