Pav bhaji recipe: Pav Bhaji is popular Indian street food

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn’t get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter. Pav Bhaji | How to make Mumbai Street Style Pav Bhaji - Pav Bhaji is one of those spicy chat recipes that are finger-licking tasty. Here is the detailed recipe with step-by-step instructions and photos. “ Pav Bhaji ” is an Indian Fast Food dish born in Mumbai. Cook onions, ginger, garlic, and bell peppers until soft. Add cauliflower, potatoes, tomatoes, peas, salt, and water, then stir well, scraping up any bits from the bottom. Pressure cook the veggies for 6 minutes on high, then do a quick release. Mash everything using a potato masher on Sauté mode. Pav Bhaji Recipe - About Pav Bhaji Recipe | Pav Bhaji Masala Recipe : Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This dish is loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy vegetables together without compromising on the taste. Here is a spicy, easy and low fat Pav Bhaji recipe for ...