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Modern studies confirm that the Butterfly Pea Flower supports weight loss, helps control blood sugar levels, and promotes hair and skin health. Rich in antioxidants, it is widely used in cocktails, cosmetics, and herbal blends for its brilliant hue and natural properties. Butterfly Pea Flower is a vibrant blue flower known for its various benefits and versatile uses. Here are some key benefits and uses, along with a rundown of the potential side effects. Pea (pisum in Latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea). Some sources now treat it as Lathyrus oleraceus; [1][2] however the need and justification for the change is disputed. [3] The name "Pea" is also used to describe other edible seeds from the Fabaceae such as the pigeon pea ... Blue butterfly pea flower also popularly called aparajita and sangu poo in India is a must know flower for it’s wonderful health benefits and medicinal uses. Butterfly pea flower tea made from the flowers is quite famous all over the world, it has a beautiful blue color and is full of antioxidants. From reducing inflammation and ulcer to preventing fatigue, blue butterfly pea flower does have wide benefits.
