Pesarattu: Learn how to make crispy

Learn how to make crispy, protein-packed Pesarattu Dosa (Moong Dal Dosa) with this easy Andhra-style recipe! Naturally gluten-free, vegan, and no fermentation needed. A pesarattu stuffed with upma is known as upma pesarattu. It is popular in Andhra Pradesh cities. Upma pesarattu is a favourite in the Coastal Andhra, region especially the West Godavari District, East Godavari District, Krishna District, Guntur district especially in Planadu regions of Guntur District, Guntur and Vijayawada cities and Visakhapatnam District. Learn how to make pesarattu, a healthy and popular dosa from Andhra cuisine, with whole green gram and rice. See ingredients, methods, tips and nutrient values for this easy and delicious dish. Pesarattu recipe or moong dal dosa, Learn to make the best thin & crispy Andhra pesarattu with stepwise photos, best protein filled breakfast