For centuries, it has been widely used in cooking, Siddha medicine, and Ayurveda. Its stems are square-shaped, green in color, and have a slightly bitter taste which becomes pleasant after cooking. It is often added to rice, sambar, dosa, and other traditional dishes. Pirandai is a creeper that has wonderful medicinal uses and health benefits. Pirandai thogayal treats all digestion related problems like gastritis, indigestion and lack of appetite. Pirandai thogayal can be made in matter of minutes and tastes really good. Pirandai is a fleshy succulent creeper that has antioxidant, anti-ulcer, anti-inflammatory and bone healing properties. Learn how to use pirandai for weight loss, indigestion, menopause, osteoporosis and more. Discover the health benefits, nutritional value, therapeutic uses, dosage, and side effects of Hadjod (Cissus quadrangularis). Learn how it supports and more.
